Lotus root ribs soup

Put the ribs in the boiling water and simmer them in the boiling water. Then use the oil crucible, pour the ribs into the pot and fry, then put in the jar, add some warm water, boil and add salt. In addition, the old man peeled off and washed, cut into irregular prisms. Add a little salt and mix well. After the ribs are cooked until 6 mature, pour the treated cockroaches into the can. After stirring, continue to boil, add salt properly, until the pork ribs are smashed, and sprinkle with chopped green onion and pepper. powder.