Liaoning prawns

Prawn prawn is the preferred dish for shrimp making in coastal areas of Hebei and Liaoning. It is a combination of Shandong cuisine, Jinan pie oil prawn, and Qingdao pie tomato sauce prawn. Liaoning prawn uses the prawn of the Bohai Sea: the body grows up and the side is flat, the shell is thin, smooth and transparent, a large body of fat, flesh-colored crystal, delicious taste, rich in nutrients, etc. It is the crown of shrimps and is listed in the seafood "Bazhen" One of them has long enjoyed a good reputation in the international market and is one of Lushun's traditional export commodities.