Quick fry fish slices

The cod fillet is a traditional dish with a full range of flavors and flavors. It is a traditional dish that has a long history in Lu cuisine. Cut the fillet knife fast, otherwise it will be easy to break the fillet. When the fish fillet is oily, the oil temperature should not be too high, the film is thin and beautiful, the color is white, and the food is fresh and smooth, which is endless.