Twist fish

Jinwei squid is made according to one of the “Tianjin Sanjue”, which is made from Guifaxiang Twist. It takes the live fish as raw material and kills it. The fish is sandwiched between the tenderloin and the fat, and the shape is turned into a twist. Hang the egg white paste, solidify and fish out after the oil pan is fried, topped with sauce, sweet and sour taste, novel style, it seems that twist is fishy, ​​it will definitely lift your appetite.