Fried duck with beer

Beer-burning duck is a very common dish in Nanchang. This dish has the scent of beer. Beer roast duck in rice wine roast duck, rice wine is a major feature of Jiangxi cooking, roasting likes to add some wine, or whole wine boiled, fresh to odor and aroma depends on it, is a very common home cooking seasoning Because rice wine is getting less and less, and there is no beer to buy, so there is a beer duck brewed with beer.