Steamed Hele crab

Hele Crab is one of Hainan's most prestigious traditional four famous dishes. Hele Crab is produced in Hele Town, Wanning County, Hainan Province. It is known for its hard shell and rich meat and fat. Hele Crab has a variety of cooking methods, such as steaming, boiling, frying, and roasting. It is especially good for “steaming, which not only maintains its original flavor, but also the beauty of its original color.

The characteristics of “Steamed and Le Crab” are: it highlights the original flavor of the crab, the crab meat is fresh, the crab cream is yellow, like salted egg yolk, with ginger vinegar sauce, the taste is very delicious, very nutritious. Moreover, it also has the medicinal effect of “reinforcing bone marrow, nourishing liver yin, filling gastric juice, relaxing the muscles and promoting blood circulation, and treating the healing nucleus”. It can be said that there is no harm to the human body.