Three non-stick

"Three non-stick" is also called "soft yellow cabbage" or "osmanthus egg". The dish is golden in color and sweet in taste. When frying, it does not stick to the spoon. It does not stick to the chopsticks when it is cooked. It does not stick to the teeth when it is eaten, so the name is “three non-sticky”. It is soft and fragrant, sweet and not greasy, and has the effect of puzzle and appetizing. According to legend, the Qing Emperor Qianlong’s southern tour, passing through the Changde House, is known as the “three non-stick”. Qianlong’s great joy after eating, immediately made a note of the recipe for this dish. Since then, "three non-stick" passed to the palace and became a famous dish in the palace.

Tongheju Restaurant is the old Chinese brand that operated Lulu earlier in Beijing. It opened in the second year of Daoguang in the Qing Dynasty (AD 1822) and mainly served the dishes of Shandong Fushan. At the beginning of the business, this is a small shop whose name is unknown. With the meaning of "Tonghuai and Yue", the font size of the same residence is set. One day, a government prince came here to eat. The owner knew that the prince was the official in charge of finance. He carefully served and made a few good dishes. He won the appreciation of Wang Ye. In the future, Tongheju became famous in the capital and became the capital. One of the "eight big residences". It is said that during the Xianfeng years, the famous chef of the same family lived in a restaurant in Zhang Defu (now Anyang, Henan Province) and tasted a dish called "Osmanthus Egg". He was deeply inspired and returned to Beijing to study and created " Three is not sticky." This dish needs to be carefully crafted. The egg yolk, mung bean powder and white sugar should be kept on the fire. The spoon is not separated from the fire. It can be made into a gelatinous shape with 300-400 shovel. The color is orange and the taste is delicate. Sweet fragrant mouth, food non-stick dish, non-stick dish, the entrance does not touch the teeth called its "three non-stick". Shows the chef's superb cooking. Won the diners' welcome. Baked steamed buns, three non-stick, and bad slip series are also called "three musts" of the same name. "Three non-stick" can be called the banquet, the king of beets, unique cooking skills, after the egg liquid is flavored In the pot, stir-fry for more than four hundred times before the spoon, color orange, delicate taste, sweet and fragrant mouth, food non-stick dish, non-stick dish, the entrance does not touch the teeth called its "three non-stick". The Japanese emperor especially likes to eat" Three non-sticks, many times sent special planes to people in warm bottles, the plane arrived in Dongpu, on the royal feast.