Tianjin roast meat

Tianjin pork is one of the eight bowls in Tianjin. The main dishes of the eight bowls are: fish fillets (taken from herring or black fish), shrimp, whole family (made with sea cucumbers, fish lips and other aquatic products), sweet-scented osmanthus fish, squid, single gluten, glutinous rice Shredded pork, smashed meatballs, roast meat, loose meat, etc. The main dishes of the eight bowls are: fried green shrimp, ingot meat (steamed meat), simmered chicken, burned three silk, burned north and south (winter bamboo shoots, mushroom), green steamed mutton strips, egg yolk crab yellow, whole stew (water sea Products), sea cucumber meatballs, broth chicken, chicken smashed, squid, agate wild duck and so on.