Sweetened Bean Paste with White Scarfskin

Snow Bean Paste belongs to Ji Cai (Northeastern Cuisine) and has a history of 100 years. It is very popular among tourists. The main raw materials are red beans, eggs, and white sugar. The shape of the garden group, the color is white, sprinkle with white sugar before eating, so it is called this. This dish is sweet and delicious and has a unique flavor.