Why is the 1949 duck season named after 1949? Many people have been curious about it. The reason is that the first restaurant in Sanlitun, Beijing during the whole duck season in 1949, was originally located at the film and electrical college, which was built in 1949. After the school of film and electrical engineering was changed into a diversified business district, the boss named the restaurant after the year of its establishment in 1949. In 1949, there are three stores in China, two in Beijing and one on the third floor of Shenzhen"s fashionable happy coast. Jinbao Street, the bustling commercial district of Beijing in 19492, integrates the essence of modern concept and oriental artistic conception. The use of various natural elements gives the building a vivid rhythm. The whole duck season is a famous restaurant in 19492, which provides excellent roast duck dishes, and continues the unique collocation concept of roast duck with champagne, and introduces the more spatial Bollinger champagne bar and lounge into 19492, presenting a more complete series of champagne.

The dining room is surrounded by the courtyard on three sides, and the design of floor glass windows ensures that you can enjoy the beautiful scenery of the court no matter where you choose to sit. Hand painted stone bricks specially customized from the Philippines, each piece has two gray and white duck heads connected with each other throughout the whole duck season. In the restaurant, duck themed scenery can be found everywhere. Cloisonne ornaments and lacquer paintings inlaid on the walls are particularly eye-catching against the background of crimson lanterns. The fully transparent duck house in the hospital highlights the innovation and uniqueness of the design. The sun shines on the traditional duck stove made of red brick, and the intoxicating aroma of roast duck can be smelled through the glass. The two courtyards surrounded by dill flowers and stones make people enjoy the beautiful scenery while enjoying the feast, enjoying a private atmosphere in the hustle and bustle of the city, which is chic and romantic. Executive Chef Jiang bingshou has been in the business for 40 years and has rich experience in food and cooking. He has received many state leaders and won the first generation master award awarded by China century overseas Chinese Federation. Master Jiang strictly controls the quality of food, has a very rich knowledge of products, and is good at communicating with customers, and has a good insight into their needs, so that the guests can enjoy the colorful feast. The main dishes of the whole duck season are roast duck, presenting a series of innovative and traditional roast duck dishes. With Chinese traditional local materials and spices, and combining French cooking techniques, the delicious and non greasy roast duck dishes are prepared. Address: 3 / F, happy Coast Shopping Center, 8 Baishi Road East, Nanshan District, Shenzhen Tel: 4008771949 / 13392181949 business hours: noon time: 11:30-14:30, evening time: 17:30-22:00, per capita price: 400 yuan