Chongqing "Cuiyun boiled fish" is the survival of the fittest at the time of verification and the market, from the country's first home run of boiled fish restaurants to the present, known as the "father of boiled fish China" to "boiling oil , live fish, fragrant, spicy flavor, fish, crisp outside and tender, full of flavor and "well-known major north-south, is fixed to the authentic flavor of Chongqing boiled fish.