Flo Tower restaurant is the first Brasserie concept restaurant in Beijing. The design of Beijing Fulou restaurant is also a true representation of the traditional "terminal Nord". Therefore, it is also known as "the restaurant in the dream". In 1999, the first restaurant of Fulou in Asia settled in China. They were deeply attracted by Beijing, a city with an ancient history and profound cultural heritage, just like Paris. It is also the only traditional French food in Beijing that has won the title of "best French restaurant" in Beijing magazine"s annual review for 11 consecutive years (2003-2014).

The building began in Paris in 1901, and its founder, Mr. floder Er, named the restaurant after his abbreviation. More than half a century later. Mr. Jean Paul Bucher fell in love with and acquired the restaurant. He hired excellent chefs, carefully selected French fine wines, introduced traditional French food, and injected new vitality into the restaurant with unique ideas. Since then, more and more Parisians have flocked to Fulou restaurant, which has gradually become a gathering place for dignitaries and celebrities. Since then, the number of restaurants has been increasing, gradually forming the largest local catering group with a leading position in France, with more than 300 restaurants in the world. The restaurant has an 800 square meter romantic open-air garden of Paris style. The traditional dining hall of Paris style, the luxurious private rooms with different characteristics, and the interior design are just like that of the tamisnow opened in Paris North Station in the early 1930s. Everywhere is permeated with a strong French cultural atmosphere; the soul of the cuisine of Fulou has been trained and influenced by European orthodox French food culture, and even have working experience in Michelin star rated restaurants. The best raw materials and perfect cooking techniques make the dishes of Fulou restaurant perfect. In particular, fresh oysters coming from France on Tuesdays and Fridays are the most popular dishes, which are sold out every day.