Zhangye City, formerly known as Fuk Wing Restaurant Management Co., Ltd. is Fuk Wing Hotel Linze County, founded in 2003, the hotel after ten years of development, the development of three hundred thousand from the initial start-up capital to thousands of yuan in fixed assets, dining evolved to accommodate thousands of people dining, from 30 people up to now has a staff of employees reached about 150 people, we always adhere to the quality of survival, integrity and development of philosophy from can accommodate 300 people.

In 2014, Furong Hotel industry developed to Zhangye City, and established Zhangye Furong Catering Management Co., Ltd., which has three brand stores: Linze Furong Hotel, Linze County Furong Hotel food processing workshop and Ganzhou famous food. Furong people always insist on making food and drink with conscience and catering with conscience, which has won the praise of the industry and the recognition of consumers. Strengthen their own catering culture, the vitality of the enterprise will be more powerful. Over the years, she has advocated the implementation of "bright moral action", carried out "Fu Rong big classroom", moral model selection and other activities, to cultivate the noble sentiment of employees, guide employees to make contributions based on their own duties. In the research and development of dishes, she pays attention to the popularization, characteristics, localization and brand development The innovative Dahan roast mutton leg, menu grilled beef paw and spicy mutton leg won the honorary title of "Gansu name", Zhangye fish rubbing won the "top 10 famous snacks in China", and "Chinese regional famous snacks" by Elaeagnus angustifolia. The enterprise has been awarded "Gansu commercial service characteristic shop", "Provincial Food Safety Demonstration shop", "Gansu best catering shop" "Gansu famous catering brand enterprise" and other honorary titles. In the future, Furong catering will continue to make its brand "Ganzhou famous food" bigger and stronger. Ganzhou famous food will continue to work hard on improving quality, integrating culture and fine management, so as to make it go out of Zhangye and Gansu. Mainly through "one scene, one culture, one step, one story, one meal, one memory." Combine Ganzhou history with catering innovation, and integrate catering with traditional culture. Ganzhou famous food: the third floor of wild children kingdom in the middle of Wanshou commercial street, Zhangye City