1986, Zhu was on Geleshan breakfast business, only to down the mountain pass of good people on their way to fill his stomach, until after the mountain road was built, a large number of vendors selling chickens to sell duck elapsed, since the first time elected to the highest quality chicken, chicken Zhu began doing research, trying to go through all sorts of feedback and customer of three years, Zhu finally put end to the first set of spiced chicken in front of diners. As the use of domestic soil cock, Big Red pepper and hot pepper frying finest in Sichuan's spicy chicken, distinctive, taste cool and sought after by connoisseurs of all walks of life, the dish instantly exploded in Chongqing! It became one of the influential food arena of Chongqing Representative dishes at that time.