Bridge hot pot is the only one old Chinese hot pot, which is characterized by hot, spicy, hot, tender, fresh, fragrant. In recent years, on the basis of inheriting the traditional characteristics of the old bridge, the Jiangsu cuisine and Cantonese sweet and lychee flavors of fine craftsmanship integration into the pot, the pot did hemp unbeaten taste, spicy Shang Wei, hot does not harm the throat, oil is not greasy mouth, reaching smelling raw saliva, motilin see color, taste Yan open, postprandial memorable situation. Production Bridge pot principle: seek balanced flavors, fresh and seek mellow, spicy seek soft palate seek level.

Brand story: The first year of Xuantong in the Qing Dynasty (1908). At that time, Haitang Creek on the south bank of the Yangtze River in Chongqing was a vital place for Sichuan and Guizhou. Water transportation was well developed and there were many shipbuilders. Numerous cattle slaughterhouses, seeking the gastrointestinal, visceral and blood vigours of livestock and poultry that people do n’t use, commonly known as launching water. , Ginger garlic and other seasonings to the pot, boiled and eaten, while eating while hot, commonly known as "Lian pan trouble." The earliest prototype of Chongqing hot pot was thus derived from Dahe culture and dock culture.

In the 1940s, the Haitangxi Water Terminal on the south bank of the Yangtze River in Chongqing became the main cargo circulation place for the war of resistance and aid to China. There were hundreds of ships entering and leaving the dock every day. The wooden boat owners Li Wenjun and Ye Yuchang were beside the Haitangxi stone arch bridge and used bamboo. The wood is bundled into a room, and the bricks and stone are built as stoves. Each set up a grass shed and opened two hot pot restaurants. Li Wenjun is in North Bridge Head and Ye Yuchang is in South Bridge Head. They have a set of seasonings, and they were quickly favored by boatman trackers. By the mouth of past merchants and boatman trackers, the two Qiaotou hotpots spread like wildfire. Li and Ye became the originators of Qiaotou hotpots.

After the liberation, the public and private joint ventures, the two hot pots merged into state-owned stores. With the great leap of the national economy, Li Wenjun ’s Maodu hot pot was rated as a special snack in Nan'an District in April 1959, and Haitangxi Store was also moved to Nan'an District. The site of the government is Shangxin Street. Qiaotou Hot Pot is full of guests every day. Many people in the outer areas have rushed to the bus and took the ferry to come here to taste. The Qiaotou Hotpot on Shangxin Street is known as a high-end restaurant. In 1960, Li Wenjun attended the first technical performance held by the Ministry of Finance and Trade of the Municipal Party Committee and the City Food and Beverage Company, and was rated as the city's special chef. "Qiaotou Hotpot" was included in the "Chongqing Recipe", and was "spicy, spicy, fresh, fragrant, crisp, "Tender and sweet" is well-known in the mountain city. On the occasion of the 10th anniversary of the founding of the People's Republic of China, Li Jinguo, the director of the store in Shangxin Street, represented Chongqing's food and beverage industry in Beijing's mass hero meeting. After 1961, affected by natural disasters and the catastrophe of the Cultural Revolution for ten years, the main food supply was tight. Many restaurants replaced meat with vegetarian food, and the variety of business decreased sharply. However, the supply of raw materials and auxiliary materials needed for "Qiaotou Hotpot" is still guaranteed. The style continued to operate. In order to inherit the Sichuan cuisine and hot pot, the regional shops recruited a group of apprentices in the city ’s food and beverage technical school in 1962 and 1964. They worshiped the then Sichuan cuisine master Zhang Haiquan (beard ang private chef) and hot pot master Li Wenjun as teachers. It laid a good foundation for the inheritance of Qiaotou hot pot.

At the end of the 1970s, the Chongqing Yangtze River Bridge was under construction. The second generation of Qiaotou Hotpot descendants, Yin Xuecheng, set up temporary outlets at the South Qiaotou 71 Road Station and the Yangtze River Village. The business was very hot, and they started to walk on the sidewalk every 4-5 pm Place one or twenty tables on the table to meet customer needs, and many people have to wait until the second round. After the Yangtze River Bridge was opened to traffic, the bridgehead temporary outlets that had been in operation for three years were demolished. The district outlets came out and placed Qiaotou Hotpot in Nanping Coral Village. At that time, the storefront was more than 1,600 square meters, and the operating specifications were the largest and highest in Chongqing. Became the most famous hot pot restaurant in Chongqing, and the first choice for municipal and district leaders to receive VIPs. They have received: Li Peng, Tian Jiyun, Yang Baibing, and three commercial ministers Hu Ping, Chen Bangzhu, Zhang Shiyao, celebrities from all walks of life come and go, enjoy "eat in Chongqing" The taste is "Qiaotou". Qiaotou Hotpot, which has been operating in Coral Village for 18 years, inherits traditional characteristics, and introduces new ideas. It combines the sweetness of Su and Cantonese cuisine with the flavor of lychee, the elaborate craftsmanship and the culinary taste of modern people. , Light and delicious, delicious and nutritious mandarin duck hot pot, and launched the hot pot banquet from the mid-eighth century, breaking the traditional prejudice that "hot pot can't get to the elegant hall", pushing Chongqing hot pot to a new development period, serving Chongqing hot pot The industry has made special contributions and created two very important ones: First, it was awarded the only “Chinese Long-established Brand” by the Ministry of Commerce in 1994, and was awarded the “Chinese Long-established Brand” by the Ministry of Commerce in December 2006; The second is to train the only special seasoning chef and national model in the hot pot industry in the city.

Brand Honors:

In 1994, it was rated as "China's Old Brand" by the Ministry of Commerce;

Ranked first in the "First Sichuan Famous Hot Pot Competition" in 1994;

In 2000, the defendant's domestic trade bureau named it "Chinese Famous Dishes";

In 2003, it was named "Top Ten Hot Pot Restaurant in China" by the China Hotel Association;

In 2006, it was re-evaluated by the Ministry of Commerce of China as an "old Chinese brand".

In 2007 won the top ten Chongqing hot pot brand list.

Won the "China Green Hot Pot" in 2008.

In 2008 won the Chongqing Hotpot franchise brand enterprise of the Ministry of Commerce.

In 2010 won the top ten hot pot feast in China.

In 2011 won the Chongqing Hotpot Culture and Art Award.

In 2012, it was awarded the advanced unit of Chinese traditional brand.

In 2012 won the hot pot demonstration enterprise.

In 2012 won the top ten hot pot brands in China.

After more than 100 years of painstaking management, Qiaotou Hotpot is the top one among thousands of hotpot restaurants in Chongqing. Qiaotou hot pot was once rated as the first place in the famous hot pot appraisal in Sichuan Province three times. In 1994, it was named as the first "Chinese time-honored restaurant" in Chongqing's catering industry by the Ministry of Internal Trade of the People's Republic of China. After Chongqing was established as a municipality directly under the Central Government, the “Nine-Nine-Nine Chongqing Food and Culture Festival” jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commission of Commerce.

In the competition, Qiaotou Hotpot topped the list again. In 2000, it was named "Chinese Famous Dishes", "The First China Food Festival Gold Award" and "Chongqing Famous Brand" by the State Trade Administration. Today, Qiaotou Hotpot has become a veritable "Chinese food".

Qiaotou hot pot chain, as a well-known Chinese hot pot, sells more than 10 million yuan a year, and has opened Chongqing Qiaotou hot pot restaurant chains in Nanjing, Beijing, Shanghai, Chengdu, Henan, Kunming, Taiyuan and other places. On October 7, 1996, the leadership of the State Council (Li Peng) Leaders from 18 ministries and commissions of the country tasted Qiaotou Hot Pot, Vice Premier Tian Jiyuan, Director Yang Baibing, Minister of Commerce Hu Ping, Zhang Shiyao and other central leaders and Chen Qiang, Ge Cunzhuang, Chen Peisi Zhu Shimao, Nie Weiping, Ma Xiaochun, Cao Dayuan, etc. Celebrities and friends from five continents have left praise.

The famous sentence of "Qiaotou hot pot", famous British Chinese Ms. Han Suyin, who personally named Qiaotou hot pot as "the first pot in the world", has the reputation of "eat in Chongqing, taste in Qiaotou".

"Two pots of water turned over in the pot, the fire burned into a red rose, and the dragon and phoenix Chaoyang Yunxia. Qiaotou Hotpot warmly welcomes the guests from all walks of life.