I mutton-based restaurant in number, cost-effective, every dish was unique, it is recommended, a native of Chongqing will from time to time to go eat. Lamb cages of signature dishes in the shop, the entrance Ruannuo lamb, spicy fragrance, tasty meat. Parsley sprinkled on meat flavor reduce the smell of mutton, more of a spicy. Eat here not only taste, but also a feeling. Steamed lamb and mutton noodle especially good, fresh tamales usually lamb and flour-based, seasoned marinated out, it looks like people drool. Vermicelli is Pakistan proper, lamb soup base, coupled with Haggis lamb or lamb chops, sprinkle with chopped green onion, rotten meat soup sweet, tasty noodle Ruannuo.