And living with
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And living with

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And living with the restaurant was founded in 1822. Opened at the beginning, often a customer for it, so "at home" feeling, they take "and pregnant with Wyatt," meaning, the restaurant named "and with the living." And began operating with a living palace cuisine, Shandong to operate after gradually become the main dishes. Shandong cuisine is divided into "Fukuyama faction", "Shandong school" two factions. Habitat and operated with Shandong Fushan send food to taste culinary River, known for seafood, skilled leavened, explosion, grilled, fried, stewed and other cooking techniques, there are dishes clean, fresh, crisp, tender, brilliant and so on. And living with a lot of dishes, three non-stick, Braised sea cucumber, braised mullet eggs, gravy maw, crab race, Sam Sun rice crust, baked bread and other popular dishes.

Speaking with Habitat and the old Peking Man used to say the same West Fourth and ranking. He founded Dynasty, the signature dish is the "three non-stick" (non-stick pan, non-stick chopsticks and spoons, stick to the teeth). Many famous people have been here to dine. Far Lu Xun, Qi Baishi, Lao She. There are nearly Seiji Ozawa, Macao Chief Executive Ho Hau Wah have been here. And the restaurant is operating with Habitat old Chinese Shandong cuisine, opened in light of two years of the Qing Dynasty (AD 1822), the main dish Shandong Fushan help. When it comes to Shandong cuisine restaurant, with living and can be considered a prime example. Braised sea cucumber covered under the "golden fried" onion, cucumber hair very thoroughly, Ruannuo entrance, a well-deserved "gold dish," said.


And living with most popular dishes