Xianghe Chunyue meat pie head office is mainly engaged in special Xianghe meat pie, fried meat, paste pie, local special dishes and other home cooked dishes. Since its opening in 2004, it has been highly praised by the majority of diners. It has won awards in the past Xianghe meat pie competition, won the title of Xianghe top ten meat pie famous shops, Langfang"s top ten famous flavor spots, and Langfang self driving tour"s top ten must eat delicacies. Our Xianghe meat pie is international Xianghe site of marathon competition is the only designated representative of local cuisine, which is highly praised by athletes at home and abroad.

The traditional Xianghe meat pie is made of wheat flour and beef and mutton as the stuffing. Its characteristics are thin skin, thick meat, soft skin, tender and juicy meat filling, brown color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the dough of the paper pattern has been soaked in oil into translucent shape, which can clearly see the meat stuffing in the pie. After a bite, the meat is full-bodied, oily, fine and long-lasting. It can be used as a dish or a staple food.