Sichuan cuisine has all kinds of dishes and tastes, and each dish has its own style. Xujiacai originated in Chengdu, the hinterland of Sichuan cuisine. Eight years of precipitation and innovation, let xujiacai have a unique place in Chengdu flavor! Mr. Xu Fan, the leader of xujiacai, first created 24 new Sichuan dishes. He led Xu Jiacai team to experience continuous improvement and creativity, and cooked different kinds of new Sichuan cuisine. In the selection of Black Pearl Restaurant, Xu Jiacai was honored as "one diamond restaurant". Select ecological advanced organic food materials, and innovate on the basis of preserving the original taste of food materials.

Xu Jiacai was founded in 2011. Since its establishment six years ago, it has been rated as the best BST50 restaurant in China by food and wine magazine, and one of the best 1000 restaurants in the world by French restaurant in 2015, as well as various honors and good reputation. Since its opening, Xu"s cuisine has been good at making Chinese soft shelled turtle, which is very famous in Sichuan. Beijing store address: Beijing SKP 6F restaurant area, dawangqiao, Chaoyang District, Beijing Tel: 010-65871399