Chongqing Xiaobian is the first choice for breakfast for many Chongqing people. It has also been well-known throughout the country in the past two years. Different from the small noodles in the north, the small noodles in Chongqing use the alkaline water surface which is not very good in taste. The oil is heavy, the spicy taste is full, and the spicy and delicious are prepared. It is a street market snack in the mountain city of Chongqing. The reason why it is called Chongqing small noodle is because it is "small". The small noodles are specifically referred to as plain noodles, in order to distinguish them from the noodles with beef, fat sausages, and hazelnuts. There are red soup and clear soup in the small noodles. There are soup noodles and dry distillation. The diners need small noodles to be plain noodles. If you want to eat toppings, you will call beef noodles, fat noodles, chicken noodles and so on.

The noodle is a market snack. As a southern city, the staple food of Chongqing is rice, and the noodles are eaten very little; the staple food is large, the noodles are small, and it is small noodles. Noodles are street market snacks, mostly for the bottom people to eat, the price is low and affordable, it is not up to the table; the dinner is large, the market is small for eating, is for small noodles. Even though there are tens of thousands of large noodle restaurants in the main city of Chongqing, there are more and more people eating noodles, but the dinners of most people are still cooking and rice. The small face is small, mostly for small families and small businesses, all over the streets and lanes, downhill, two or two, three or two. Don't have a lot of floor space, a small cart can be used, and a narrow alley can be used. Chongqing has too many small alleys in the corners of the corners.