In the past, Xinjiang people called the squid, and after the 1950s, it was called "salmon". In Xinjiang, it is mainly mixed with vegetables. The dish is a dish, the noodle is noodles, and the dish is fried and then mixed with the noodles. Due to the different varieties of vegetables, various names have evolved. The squid roe in Xinjiang has evolved into a multicolored, versatile, red diced or carrot diced, white onion, green leaves, yellow frangipani, black fungus, taste to be complete, fragrant , urging appetite.