Dongtai fish noodle soup is very famous, the surface is very chewy, plus a little seafood, the fish soup is thick and fresh. The fish noodle soup in Dongtai has been nearly 200 years old and is said to have been produced by a royal chef who was driven out of the palace. The soup is milky white, refreshing and not greasy. The noodles are fine and smooth, especially delicious. Folks also often say "eat a bowl of fish noodle soup, match the old birthday star".

Dongtai's fish noodle soup is a Chinese famous snack. According to legend, during the Qianlong period of the Qing Dynasty, a royal chef was rushed out of the palace because of the soup. He came to Dongtai and took the local materials. He chose the local squid as the main ingredient to make the fish soup, but he did not expect it. It is very popular, and the Dongtai fish noodle soup is also well known. Dongtai fish noodle soup is selected from wild squid, squid bone, pork bone and other raw materials. It has high protein, low fat and rich in active calcium and various amino acids. Do not get angry after eating, do not dry mouth, and are rich in nutrients. At Dongda Leida Hotel, a complete set of tanning process takes nearly three hours to complete, so if you want to make a bowl of fish noodle soup, you need to get up at 3 o'clock in the morning to make a fish soup, just for its authentic taste.