Bean juice with focus ring, this is one of the classic breakfasts for Beijingers. Beijing people love bean juice. It’s really like Tianjin people love 嘎 菜, Henan people love to drink chuan chuan soup, Xi’an people love mutton squid. !

The five reasons why Beijingers love to drink bean juice. 1. The bean juice is passed down from the old Beijing royal family! As early as in the Song and Liao Dynasty, the bean juice was already a popular food for the people. In the Qianlong period, it became the court drink of the inner courtyard of the palace. For a time, it had a scent of water and was promoted to the special drink of the royal palace. This bean juice has been handed down for thousands of years. It is rich in nutrients, and it has the effects of heatstroke, heat, appetite and spleen. Together with its unique taste, it has been loved by people in Beijing. Therefore, the bean juice thing is very early in Beijing's life food, Beijing people love to drink soy juice, has long been drinking bean juice as a kind of enjoyment. II. From my grandfather's generation - drinking soy sauce I asked a lot of friends after 80, 90, but many of the people who can drink a bowl are drunk by grandparents. When I was a child, I said that I wanted to go with anything to eat. When I was a child, I didn’t feel so picky at the moment. I didn’t feel bad when I entered the restaurant. I went back to the restaurant twice, followed by drinking a few times, drinking and drinking. When you are older, you will get used to it. Therefore, everything must be cultivated from an early age. This old Beijinger's bean juice is no exception. If you want to drink it, you have to drink it from a young age! Three. The taste of life in the bean juice is as a kind of traditional Chinese food. It has been a unique reason for many years of inheritance in the world. The color of the good bean juice is dim, the entrance is hot and heavy, sour and savory. There are a lot of children going down. When you eat, you should have spicy pickles and coke rings. Salty and spicy, sweet and sour, each goes sharp and round. Beijingers love bean juice, not only because it is the food of the hometown, but also because of the five flavors in its taste, like the ups and downs of life, people walk around the world, taste all kinds of experiences and taste The kind of lightness and free and easy among Beijing people's bones, through the taste of the bean juice, the non-Beijing people, people who don't love bean juice can't understand it! ! 4. If a Beijinger wants to drink, a friend told me that he could drink the bean juice: "As a Beijinger, under the general trend, I don't drink bean juice who drinks bean juice! One day, His two foreign girls came to him to play and said that they wanted to taste the bean juice, so they took them to the best bean juice shop in Beijing. Seeing three bowls of bean juice in front of me, my buddy is drinking himself. When I was not used to this thing, I saw a sister picking up the bowl and doing it. The other girl looked at him with big eyes and called "Ouba, and he pushed his bowl to him and asked him to drink." . At this moment, he, a Beijinger, did not drink and was despised, and couldn’t stand the throat. He thought about it, and the face was still laughing and laughing. Speaking of these days, he felt uncomfortable with cold nose, so he snorted and looked up. Drinking these two bowls, he can drink bean juice from now on. 5. Born with the bean juice, this kind of person enters the store for the first time. When you smell this smell, you will find a kind of kindness. When you drink for the first time, you feel that a bowl is not enough. After drinking two bowls, you can’t help I felt that my appetite increased greatly. I ordered three or two buns, a bowl of boiled pork, and then I drank a bowl of rice. It was a dessert. This kind of Beijing people are naturally not allowed to reject the bean juice, which may be derived from the old Beijing. Genes, they are a favorite when they first try, and they have a close relationship with the bean juice. The basics of drinking unfamiliar bean juice are too difficult to drink, and the reasons for getting used to it may be tens of millions. But in the end, many Beijingers would like to drink bean juice and drink a cultural heritage. It has a long history of thousands of years, and this taste contains a bit of sourness, and it also breeds a Beijing flavor. The cheap group is a state-owned catering and hotel group. It owns the "Cheap Fang Roast Duck Restaurant" which was built in 1416 (Ming Yongle 14 years) and is unique in the art of roast duck roasting. It was built in 1738 (three years in Qing Emperor Qianlong) and the Emperor Qianlong gave him a bat head. "Burning the Mai Museum"; there is the "Yujo Long Restaurant" built in 1785 (the 50th year of the Qing Emperor Qianlong), the Emperor Guangxu of the Emperor of the Qing Dynasty; there is "one of the eight buildings in Beijing, built in 1843 (23 years of Qing Daoguang) "Yanglou Restaurant"; "Gongdelin Sucai Restaurant" which was built in 1922 (11th year of the Republic of China) to operate Buddhist products. It was built in 1926 (15th year of the Republic of China) to be known as the Jinfang snacks. The store and three-star, and the Hudmen Hotel, which has been certified by the China Green Hotel, are among the old Chinese brands. It has won the title of Beijing's favorite roast duck restaurant, Beijing commercial service brand-name enterprise, China Top 100 brand enterprise, and national contract-honoring unit. The technology of Beijing Roast Duck Oven has become a national intangible cultural heritage. Both have a burning skill, a simmering dragon and savory meat skill, and Jinxin bean juice technology have entered the Beijing-level intangible cultural heritage. Tianxingju has fried liver skills and Zhengyang. The skill of the floor crab feast became the intangible cultural heritage of Chongwen District.