Artemisia scoparia is a folk snack of Zhongning County in Ningxia Hui Autonomous Region, which has been circulating for more than 360 years. Artemisia sinensis is refreshing and delicious, with a long aftertaste. It has the effect of strengthening stomach and clearing heat. The production process is unique, and the materials used are exquisite. It also contains the meaning of “sending love and thinking” and “blessing and well-being”. According to the tradition, at the beginning of the seventh day of the Lunar New Year, every family eats artemisia noodles, and the name is “Luo Soul”; the newlyweds get married the next day, they want to eat artemisia noodles, the name is “festival noodles”; for children to live full moon and 100 days, Eat artemisia noodles, the name "Geely noodles."

Artemisia, plant, edible, commonly used in ingredients. It is an annual herb, up to 1.5m, and the whole plant is yellow-green. Ningxia countryside has the habit of eating “long noodles”, especially Zhongning is more popular. "Long noodles" is also called "longevity noodles", and people eat it to pray for life. The production of “Long Face” in Zhongning is different. When it is noodles, it should be blended with the appropriate amount of wild plant Artemisia argyi seeds to make the “Artemisia noodles”. The noodles are thin and thin, and the cut noodles are fine. It is long, boiled and not sticky, and it is soft and tender in the mouth, delicious in the gluten, and it is tasted with mutton scorpion. "Artemisia noodles" has a long history. In the Song Dynasty, Zeng Gong recorded in his "Long Ping Ji·Xi Xia Chuan": "The people's spring food, drums, vines, alkalis; summer glutinous rice seedlings, small carp (荑); autumn food yellow leaves, boarding grass; In the winter, the scallions, wild oysters, frost-repellent, gray stalks, artemisia, and alkali pine nuts are considered to be old." It can be seen that artemisia seeds have entered people's lives as "food additives" in the Song and Xixia eras. According to historical records, when Zhu Xi, the son of Zhu Yuanzhang of the Ming Dynasty, was an official in Ningxia, part of his neighbors moved to Ningxia, and later settled in Enhe Town, Zhongning County. Several of them were royal chefs retired from the court. They will The technique of making artemisia noodles was passed on to the locals. Since then, the artemisia noodles have been passed down in Zhongning. A decent intangible cultural heritage luxury lunch has been added.