Huzhou Daxie is a traditional snack in Zhejiang Province. It originated in Huzhou and has a long history. It is made with pork leg, bamboo shoots, sesame seeds, diced green onion, white sugar, monosodium glutamate, sesame oil, Shao wine and salt. After the oysters are cooked, they are placed in the meat and bone soup and sprinkled with diced green onion and egg skin. The skin is thin and stuffy, and the soup is delicious.

Zhou Shengji is one of Huzhou's “Four Famous Points” (Zhu Lao Da Zi Zi, Ding Lianfang Qian Zhang Baozi, Zhen Yuan and Rose Crisp Sugar). Founded by Zhou Jixiang at the beginning of the 20th century. It is said that in 1930, Zhou Jinxiang saw that Ding Lianfang’s Qianzhang Buzidian business was booming, and he also opened a thousand bun shop to compete with it. Soon after, Zhou Jixiang was defeated, so he ran his name and named it "Zhou Sheng Ji Restaurant". Zhou Jixiang is quite savvy, and he has another way. He displayed the traditional slogan of the fresh meat and bamboo shoots of the lake in the Ding Lianfang Qianzhang Bundian shop and made a signboard with his own surname. The store name is “Zhoushengji 馄饨店”, in production. , highlighting "I have no one", the shape of the skull is similar to the ingot, the filling is selected with sandwich meat, bamboo shoots and black sesame seeds, etc., the soup is even more open, with the bones, chicken feet and other simmers into the milky white juice In exchange for the extraordinary, Zhou Jixiang, who made an extraordinary shot, started to form a "skin-smooth, smooth filling, long juice, long-lasting aftertaste". Since then, Zhou Shengji has made a name for himself, and Ding Lianfang’s Qiang Baozi and Zhu’s nephews are the first in the flavors of Huzhou City. They are well-known in Jiangsu, Zhejiang and Shanghai.