As the first staple food in the Northeast, the leek box has an unshakable position, and its practice follows the “Suiyuan Food List” by Yuan Mei from the Qing Emperor Qianlong. The leek box is generally selected as a spring scalpel with leeks for filling, with egg and sea rice. The fried skin is golden and crispy. The stuffing is crispy and tender, and the taste is beautiful. It has no oil and crisp, no rice noodles and soft, it is spring. Good time.