Chicken spicy food is inseparable from spicy dishes because it is cold noodles. It is also known as cold noodles. It is developed from traditional Korean spicy dishes. There are spicy cabbage, spicy kohlrabi, spicy mustard, spicy dried tofu, spicy squid, spicy kelp, spicy beef, etc., a wide variety, common features, are all with a spicy word. The pepper-based seasonings are very full, and every spicy dish seems to have just been picked out from the seasoning tank. The color is red and the taste is strong, which makes people look like wild game. The appetite is growing up immediately. Eat a spicy dish full of hot mouth, as if eating a fire, swallowing into the stomach, the stomach is burning, it is enough taste, enough stimulation.

In Jixi, there is a diet that has been loved by the public for decades, and even when the “city flower” and “city emblem” are always difficult to produce, this diet has become a “city to eat” and it is Chicken spicy dish. Chicken spicy food is inseparable from spicy dishes because it is cold noodles. It is also known as cold noodles. It is developed from traditional Korean spicy dishes. Chicken spicy dishes are mainly spicy, with more than 50 kinds of vegetables. All common vegetables, meat and seafood can be served. The tastes are: spicy, fragrant and fresh. The pepper-based seasonings are very full, and every spicy dish seems to have just been picked out from the seasoning tank. The color is red and the taste is strong, which makes people look like wild game. The appetite is growing up immediately. Eat a spicy dish full of hot mouth, as if eating a fire, swallowing into the stomach, the stomach is burning, it is enough taste, enough stimulation. Coupled with the same hot and famous chicken noodles, it makes people feel that it is endless, better than a big meal, eating and gorging, hearty. The chicken spicy dish began to be called cold noodles. It was the supporting role of the cold noodles. Later, it was only the smashing of the lord.