Taiji mud is a traditional Han Chinese name in Fujian, belonging to Fuzhou cuisine. It is made from Fujian's acacia, which is rich in sugar and lard. The shape of this dish is simple and generous, the mud is delicate and lubricious, sweet and delicious, it looks like a cold dish, but it tastes hot and has a unique flavor.n"Sweet rice, green glutinous rice, sweet and sour purple." This is the poem of the poet Wang Weizan of the Tang Dynasty. Shantou has always been a dish in the dish. “Taiji 芋 mud” is one of the traditional sweets of leeks. The Fuzhou area is celebrated with joy and joy.

The muddy source originated from the army. On the eve of the Mid-Autumn Festival, the National Army won the battle. Relying on the mountain camp, taking a break and preparing to celebrate the victory and celebrate the festival. The embarrassing shackles took the opportunity to encircle the team and attempt to trap the squad. After the family army broke the grain, they had to dig wild vegetables and peel the bark to eat; when the wild vegetables were eaten, they dig wild hoes to eat. Because it was not handled well, the wild donkey was numb and hard, and it was very unpalatable. Later, the fireman cooked it with steaming; the steamed roast, the powder was delicious and easy to swallow. Wild vegetables and wild donkeys help the family to tide over the storm and defeat the cricket. The method of eating steamed buns was passed to the people, and after continuous improvement, it was made into mud and taiji mud. [Taiji 芋 mud] is one of the traditional sweets of leeks. The Fuzhou area is celebrated with joy and joy. It is famous, there is an anecdote: Qing Daoguang 19 years (AD 1839), Lin Zexu was the imperial minister to Guangzhou to ban smoking, the British, German, American, Russian and other consuls in order to degrade Chinese officials, specially prepared a Western food mat " Entertaining Lin Zexu, trying to make Lin Zexu ugly when eating ice cream. Afterwards, Lin Zexu also set up a rich feast to "return" these consuls. After a few cold dishes, the plate was dark gray and shiny, dark brown and smooth, like two fish lying on top of it, not taking hot air, like cold dishes. A foreign consul picked up a spoon and took a spoonful. He sent it to his mouth, and his eyes were straight and his eyes were too late. He couldn’t even hear it. He heard a bang and saw that the lips of another consul were also burned. The red "lace" of the circle, the other guests were shocked. At this time, Lin Zexu stood up casually and said: "This is the famous dish of Fujian, China. It is called Taiji mud." Since then, the dish has been famous. This dish is shaped like Tai Chi. The white taro mud and the brown bean paste are curved and coiled to match each other. The red and green cherries seem to be the finishing touch to make the pattern full of dynamic and festive colors. [Tai Chi Yu Mu] is a festive beet, the pattern is rich in auspicious colors, it is very suitable for holiday family feast or wedding birthday feast. Now there are also dried fruits such as red dates, melon seeds, and melon sticks to increase the festive effect. The taste of the taro is sweet and flat, and it has the effect of eliminating phlegm and dispersing phlegm, tonifying qi and kidney, and supplementing the deficiency and labor injury. Those who are weak in constitution have a certain tonic effect. More lard is used in the dish, and the elderly should not eat more.