Grilled Cold Noodles

官方店铺 立即购买 ¥23.5元

Baking cold noodles is a common local snack in Heilongjiang. The birthplace is Jixishan City, Heilongjiang Province, with carbon roasting, iron plate roasting and deep-fried. At present, the sales of iron plate baking cold noodles is far greater than that of deep-fried, so all kinds of vendors are constantly innovating, not only the processing of cold panels alone, but also the cold noodles with chopped green onion coriander and onion seasoning, and the meat filling, sandwiching the intestines, adding eggs Wait.

Legend has it that the cold noodles originated from the end of the Eastern Han Dynasty in China. At the end of the Eastern Han Dynasty, the secluded history of Youzhou, Liu Yuqin, loved the people. During the inspection in the Youzhou countryside, he saw soldiers eating cold cold noodles. So Liu Wei baked the cold noodles on the fire and added the sauce. After the soldiers ate, they felt the taste was unique and the body was warm, so they were passed down. The history is called "Liu Gong Tang Cake." Baked cold noodles are not called cold noodles at first, called steel noodles. It originated from a booth at the entrance of the Mudanjiang Management Bureau of Lianzhushan Town, Mishan City, Jixi City, Heilongjiang Province in 1997. The stall owner intended to buy cold noodles and went back to eat at night. The number was very few, and the result was at the request of the students. The oil pan was fried, and the cold panel was thicker. I thought the fried noodles would be hard and brittle. The result was exactly the opposite. After the fried, the hot sauce was brushed, soft and soft, and it was clear when eaten. As the name of the wire surface, a few cold panels sold out within a few minutes of the first day. The stalls at the entrance on the second day followed suit, because the hawkers were not just oil pans, but also iron grilled charcoal. Then there is a wire surface for iron plate, carbon roasting, and frying. The cold surface used in the early stage is ordinary cold surface. After the production process is mature, the special cooling surface is used. This special cooling surface is thinner and softer than the common cold surface commonly used in the market, and can be directly eaten. After baking the iron plate, apply your favorite sauce, soft and delicious sauce, and it is very strong, very popular with the public. A few years later, the fried noodles fell out of favor, the sales of iron plate roast cold noodles was much greater than that of frying, so all kinds of vendors continued to innovate, not only the separate processing of cold panels, but also the cold noodles with chopped green onion coriander and onion seasoning, and with clips Meat stuffing, sandwiching the intestines, adding eggs, etc. Nowadays, the cold noodles have been ignited all over the country and are the most delicious food in the Northeast.