The old Beijing fried noodles is the first choice for sea bowls. A bowl of hot and red and green fried noodles, served with a variety of side dishes, is really enjoyable. A bowl of delicate and flexible noodles is in front of the eyes, the aroma of the noodles comes out, and the appetite is wide open. The reddish-colored peppers are also hot and not dry, and the aroma is mellow, which makes people feel good. Absolutely a favorite of heavy taste lovers. According to the different tastes, some people like to add red, that is, put more peppers, some people like to add green, more green vegetables, increase the taste of noodle sauce, high quality taste and unique taste is the core of the old Beijing noodles. A bowl of noodles is full of ingredients, first adjust the seasoning, add noodles, thick sauce, noodles, this is the most authentic noodles.

In addition to the layout of Beijing-style children, the Sea Bowl is the most attractive. After more than ten years, it has been excavated and compiled by the old Beijing people: bean juice, fried circles, hemp tofu, fried enema, tea soup, fried noodles, cake, The paste bowl, mustard bowl is a well-known restaurant brand in Beijing! Since its inception, it has been nearly 20 years old! In addition to the layout of Beijing-style children, the Sea Bowl is the most attractive. After more than ten years, it has been excavated and compiled by the old Beijing people: bean juice, fried circles, hemp tofu, fried enema, tea soup, fried noodles, cake, The paste, the mustard pier, the bean paste, the belly... all the original, according to the ancestors, the samples are not at all; the fried triangle, the sheep cream intestines... the long-lost Beijing flavor snacks and the table Fruit snacks, fried red fruits and other snacks, nowadays are more sweet and sour; and there are red trotters, roast lamb, braised pork ribs, stewed yellow croakers, and a lot of Jingwei children's home-cooked dishes. culture. At present, the total number of dishes in the sea bowl is more than 200, and there are dozens of single dishes and snacks. All of them are original, and they are inexpensive, unique in taste, and they have a big appetite. Back, full of happiness, you can eat it! The second point is the architectural style. With the style of old-fashioned dining buildings, gray brick and blue tiles, carved lattice windows, simple and elegant, wide and bright, Beijing-style hall, "Gaoliang Bridge", "factory", " Many private rooms, such as the temple, reproduce the folk customs of Beijing-style children, and the authentic Beijing-style dining and building culture. The high quality and low price features and intriguing taste have conquered many consumers, and the market reputation has been recognized. The third point: culture, "Come on, where are you, a few, please inside" "Small two, pour tea," such a shouting sound comes from the ear when you enter the door, let you immerse yourself in the old In the ancient culture, it brings a strong family and traditional culture. Then came the pair of smocked clothes, round black shoes, wearing a melon hat, shoulders and handkerchiefs, and took you to the stone's Eight Immortals table, sitting on a long bench of red lacquered wood. If you are willing to go to the private room, you can go to the "Dongsi Archway", "Gaoliang Bridge" and "Factory Dian". After eating and drinking well, you will leave in the shouts of the doorman and the second child, "Send a guest, go well, where are you". However, what is different from the old atmosphere of the charm is what makes you come back to the reality. It is the computer software checkout system at the front desk and the spacious and bright dining hall, which conveys the food fashion that modern technology and life color are intertwined. Sea Bowl Jujube Noodles Honor Road: In 2005, Haibeiju fried noodles won-----Beijing International Food Festival 100 titles won in 2005 Haibeiju fried noodles won-----Beijing International Food Festival annual popular dishes title In 2007, Haibeiju fried noodles won--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- --Jingcheng Baijia will go to the restaurant title 2009 Haibeiju fried noodles won-----the most cultural value brand title, braised pork ribs, stewed yellow croaker... Lin Lin's total flavor of Beijing cuisine home cooking, full of authentic Beijing flavor dining