The mother's rabbit head is a famous traditional Sichuan cuisine, belonging to Sichuan cuisine. Originated from Shuangliu County, Chengdu City, Sichuan Province, it is a local signature food. The rabbit head is divided into five flavors of spicy and spicy, fresh and not sturdy, and the color and flavor are excellent.

Founded in March 2007, Rong Kee Restaurant is a gourmet brand agency that specializes in dry pots, barbecues, hot pots, and home-cooked food. Rongji always adheres to the philosophy of “focusing on green catering and escorting health”. With innovation as the core, with rich industry experience, we understand the needs of customers, create integrated services, and do a good job from food to taste. After decades of market testing, we always provide our customers with the highest quality, healthy food and the most intimate and satisfactory service. For decades, Rongji Restaurant has created a brand of “Rongji Spicy Crab Climbing Shrimp”, “Rongji Mommy Rabbit Head” and “Xie Mazi Barbecue”, in the tradition of “hemp, spicy, fresh and fragrant”. Based on the flavor, it has created a strong Sichuan food culture and innovative service concept, which has been well received by consumers and has attracted many outstanding merchants to join.