The small intestines are cooked and prepared in a fine and fine manner. The flavor is unique, the craftsmanship is exquisite, the original taste is authentic and authentic. It has the characteristics of “intestinal fertilizer but not greasy, meat rotten but not bad, fire burnt through but not sticky, soup is thick and mellow.”

Beijing Xiaochang Chen Catering Co., Ltd. - started in the 12th year of Qing Guangxu (AD 1886), dedicated to serving the public, inheriting and promoting the traditional snack culture of the Chinese old-fashioned chain catering enterprise, mainly engaged in boiled small intestines (broiled and boiled) Jingwei special flavor stir-fry. The small sausage recipe of the small intestine is unique, the craftsmanship is exquisite, the juice is delicious and the history is long. It is economical and affordable, and is deeply loved by the people of Beijing. So far, the Chen family has been cooking for four generations. The third generation of the descendant Chen Yutian, his cooking is very good - "intestines are not greasy, the meat is rotten and not bad, the fire is burnt and not sticky, Tang Conan It is mellow." Not only ordinary people love to eat, but even those famous people in the pear garden like to sing a big show called the bowl of small intestines. Mr. Chen Lao is kind and gentle, treats people with integrity, and is skilled in craftsmanship. He has won praises from customers, and he has sent ya number to Xiaoshen Chen. To the fourth generation of the descendant Chen Xiufang, she boldly innovated, expanded the scale of operations, and took the road of chain development, enabling the small intestine Chen to inherit and develop. On the basis of inheriting the tradition, she has diligently studied and serialized the small intestines and dried vegetables, and developed and developed the stewed hot pot, stewed casserole and more than 100 kinds of water-flavored dishes, such as: crispy fat sausage, salt and pepper waist, bean flower fat intestine, etc. , deeply loved by customers. Small intestine Chen integrity management, standardized management, inherits the "integrity of Renhe, virginity without bullying" corporate purposes, has been recognized by the community. In 1998, Xiaochang Chen was recognized as “China's Time-honored Brand”, and Xiaochang Chen was awarded “Chinese Restaurant”, “Chinese-style Restaurant”, “National Green Catering Enterprise” and “The Most Favorite Restaurant”. The city and district were rated as “trustworthy enterprises”. Small Intestine is recognized as a “Beijing Famous Trademark” and is included in the municipal intangible cultural heritage list. In 1997, the “small intestines and dried boiled small intestines” were recognized as “Chinese famous snacks” by the China Cuisine Association. In 2000, the fourth generation of the small intestine Chen Chen Xiufang original u0026quot; small intestine Chen halogen boiled assorted hot pot u0026quot; was identified by the former National Bureau of Domestic Trade as "Chinese famous dish." In 2011, Xiaochang Chen was re-identified as “China's Time-honored Brand” by the Ministry of Commerce of the People's Republic of China. The small intestines are cooked in a clear case, and they are cut while looking at the side. Many diners come to Nanfang Street to eat traditional roasting, not only to solve the word of mouth, but also to think about the traditional production. I saw that the main knives did not panic and took the raw materials directly from the hot cauldron and placed them on the desk. In a moment, they were cut into pieces, and the pieces were placed in a bowl, and then vinegar and garlic were drenched. Chili oil. This unique skill is simply a kind of performance, giving people a beautiful enjoyment. Moreover, let your consumption be bright and clear, reflecting the business philosophy of "good faith, benevolence and virginity". Quality is the life of the brand. In order to ensure the original taste and nutritional value of the boiled pork, the customers can rest assured that the small intestine Chen pays attention to the quality control. First of all, strictly control the purchase of raw materials, the procurement of raw materials insists on purchasing from regular manufacturers, and never enters the three-products of small business hawkers; secondly, it keeps the original taste in the production, and cleans and processes itself, the tofu itself is fried, the fire burns itself, the processing There are no additives in it, even MSG is not released. In order to protect the health of consumers, daily refrigerated trucks pick up and deliver goods, which is timely and fresh. Small Intestine Chen also set up a special quality inspection team. The team members regularly monitor the quality of each store's operations, insisting on traditional production and ensuring the quality of the dishes. Don't underestimate this bowl of stewed fire, it can be treasure. Especially the internal organs of animals, that is smooth muscle, not only nutritious, medicinal value is also high, rich in protein, iron, zinc and other trace elements and vitamin A, vitamin B2, vitamin D and so on. After consumption, it can effectively supplement the body's demand for these substances. Especially for children who are growing up and are prone to zinc deficiency, they should eat more often. In addition, some people who use excessive eyes, especially those who are always in front of the computer, can effectively improve their vision when eating animal internal organs. Animal internal organs contain high-quality protein, and many people think it is a high-protein, high-cholesterol food. In fact, some animal viscera have the same protein and fat content as ordinary meat, even lower (such as 15.5 grams of protein per 100 grams of pig kidney, and 20 grams of protein per 100 grams of pork). Therefore, halogen cooking not only follows the modern nutrition concept, but also is a very healthy food that can be eaten by almost all people. In terms of TCM health, the animal's internal organs and ingredients in the stew are also of high medicinal value. Li Xuelin, the chief pharmacist of the First Affiliated Hospital of Henan College of Traditional Chinese Medicine, told the reporter that the concept of Chinese medicine is “drinking dirty”, that is, the animal's organs are used to supplement the corresponding organs of the human body, and the curative effect is outstanding. For patients with palpitation and insomnia, they often have a certain therapeutic effect on pig heart; pig lung can cure lung deficiency and cough; pig liver can cure liver weakness and night blindness; pig intestine can cure blood in the stool and hemorrhoids; pig stomach can cure fatigue, spleen and stomach Swine kidney; pig kidney has the effect of tonifying kidney and benefiting essence, and is used for therapeutic or therapeutic effects. For healthy people, it should follow the concept of “Yellow Emperor's Internal Medicine”, “No cure, no cure”, and eat regularly. Good for health. Nowadays, not only the young and old in Beijing like this, but even the fashionable big girl and the little daughter-in-law often come to eat once. The foreigners come to Beijing naturally and are not defeated. They are also very popular among young people. As long as you enter the store, the signature messages of celebrities from all walks of life will make you feel that this small intestine is well-deserved.