It is one of the old Beijing traditional snacks. It originated from the reign of Emperor Cixi in the 14th year of Guangxu in the Qing Dynasty. It was originally called the bean cake, and it is one of the foods that Cixi loves very much. On May 8th, 1888, Cixi returned to his home in Chuxiu Palace after playing in the Summer Palace. At this time, she felt hungry and ordered Li Yingying, the general manager, to inform the imperial kitchen to prepare meals quickly. After the chef was busy, the small eunuch Xiao Xiao was on duty. Child support. General Manager Li kept urging the meal. In a hurry, the eunuch Xiaoxier accidentally dropped the bean cake into the dough bowl. The unscrupulous little scorpion picked up and sent it to the general manager. After the Cixi met, he asked Li Lianying: 'This Haven't eaten, what is the name. ‘Lilian Yingmin wants to answer a moment and wit: ‘This is called 驴 驴. Since then, Beijing has had a snack that is rolling.

Bean noodle cake, also known as glutinous rice, is one of the ancient varieties of Beijing snacks, originating from Manchuria. Its raw material is steamed with yellow rice noodles and water, and a little more water and softness. After the soybeans are cooked, they are rolled into powder noodles. During the preparation, the steamed yellow rice noodles are covered with soy flour powder and sliced ​​into pieces. Then, the red bean paste (also can be brown sugar) is rolled up, cut into small pieces of about 100 grams, and sprinkled with sugar. When making, the filling is required to be evenly rolled, the layers are distinct, and the appearance is yellow. The characteristics are sweet, sweet, sticky, and rich in the flavor of soy flour. Bean noodle cake is made of soybean noodles as its main raw material, so it is called bean noodle cake. But why is it called "smashing"? It seems to be an image metaphor. After it is made, it is rolled in the surface of the soybeans. If the countryside is really rolling, it will rise like dust, hence the name. This point even questions from the predecessors. u0026lt;Yandu small food chowderu0026gt; said: "Brown sugar water stuffing arrangement, yellow noodles into a group of beans buried. What happened to the group '驴打", the name is inevitable near the humor." Also said: "Yellow bean sticky rice Steamed, wrapped in brown sugar water, rolled in the noodles of fried beans, sold on the plate, named "smashing" is really incredible. "It can be seen that the name of "smashing" has been established. Nowadays, many people only know the name of the nickname, but they don’t know their name. Nowadays, various snack bars are available all year round, but most of them do not use yellow rice noodles. Instead, they use Jiangmi noodles. Because of the rolling of soy flour, the color is still yellow, which is a kind of snack that the masses love very much.