Huizhou Mao Tofu uses Huangshan native “June Yellow” soybeans and purified mountain spring water, and artificial fermentation by traditional techniques. The surface of the tofu grows with a layer of white hair, in which the vegetable protein is converted into various amino acids, or fried or roasted. When serving at the table, it is supplemented with condiments. Fresh and refreshing, fragrant and enticing, and appetizing, it is a rare dish.

The production of traditional tools such as tofu board, tofu box, wooden barrel, tofu cloth, stone mill, stone drum, sieve, etc., each process in strict accordance with the ancient method, control time and temperature and humidity, after pulping, pulping, die-cutting Four steps of emulsification, natural fermentation in 3 days, complete the entire process. Handmade, without any additives, is a pure natural green food. The product is issued an inspection report by Huangshan City Product Quality Inspection Institute, and the product meets the requirements of GB2712-2003 standard. “Chengro's” registered trademarks in 2012 and the company's brand is protected by trademark law. The company's product "Fried Panyu Tofu" was recognized as "Anhui Famous Cuisine" and in 2017 was named "Top Ten Domain Name Snacks". Huangshan Huizhou District Guangming Traditional Craft Bean Products Factory Huangshan Huizhou District Guangming Traditional Craft Bean Products Factory was registered and established in Huizhou District in 2013. It is mainly engaged in the production and sales of Huizhou Mao Tofu, and also operates soybean Bean Curd, Soy Bean and other soy products. Business. The company has more than 3,000 square meters of factory buildings, more than 60 employees, more than 2,000 acres of soybean planting base, 2016 sales exceeded 8 million yuan, market share of nearly 70%. The Kanro's Tofu was selected as a special product by the first-floor industrial, Peiyun Restaurant Group and Huangshan International Hotel. The company has set up a monopoly store in Huangshan, and used this as a radiation. It opened 9 directly-operated stores in major scenic spots in Huangshan, and opened 25 franchise stores in major cities such as Beijing, Shanghai, Shenzhen and Hefei. The Kanro's Tofu was selected for the 2010 Shanghai World Expo and was exhibited in the food street of the Anhui Pavilion. Jiang Guangming, the chairman of the board of directors, was recognized as the representative inheritor of the intangible cultural heritage of Huizhou Mao Tofu.