The production of crab yam soup in the South edge insists on the "old law that has been passed down for a hundred years". The white flour must be smashed and pinched. The skin of each skin is even and thin, wet and soft, just right, and the net weight is four and a half. When wrapping, the technique is evenly applied. Each wrinkle has the same size. The total number cannot be less than 25, but it cannot exceed 32. Soup juice is another feature of the Nanzhiyuan soup bag. Tao Jinliang's unique soup method is to degrease the oil, which is to make the soup in the soup bag “defatted”, remove the greasy but retain the mellow taste of the soup, and taste better. .

“Southern Edge” Crab Yellow Soup Bag is one of the registered brand names of Nanyuan Hotel. It was led by Mr. Tao Jinliang, a famous teacher of Jingjiang Crab Soup, to personally cook his soup bag “Dream Team”. If you like soup bags, then you must try the "Southern edge". Speaking of the southern edge of the crab yellow soup bag, you can use three short sentences to summarize: "production is absolutely"; "eat the law"; "personality is unique." The old method that has been passed down for a hundred years, the flour is kneaded hard, the skin of each piece of skin is even and thin, plus the justly dry and soft, ensuring a net weight of four and a half. The size of the wrinkles on the soup bag is the same, and the total number cannot be less than 25 and cannot exceed 32. Many people come here for a delicious crab soup bag. The skin is wrapped in a thick soup, and when it comes up, it can be seen to tremble slightly. The waiter will personally help you to divide the soup, without worrying about breaking. Gently pick the skin with a toothpick, bite a small mouth, full of juice and crab meat will stay out, take a small mouth, delicious to God!