Naren is a pastoral dish of the Kazakhs. Generally, horse meat or lamb is used as the material (smoked horse meat, smoked lamb tastes better), cooked and placed in a large iron plate. After cooking the belt surface in the broth, even the soup noodles are poured on the smoked horse meat. Sprinkle some Piazi (onion) on top, and even the meat with soup, noodles, and Piazi stir together, the taste is incredible, and there is no smell of food. It has obvious pastoral features. This kind of delicacies is also called grabbing horse meat noodles.