Sanhe is a historical town and a hometown of food. Sanhe rice dumplings are made from local ingredients and hand-made, which has become a unique tradition in the Jianghuai region.

Ingredients: rice noodles, white rice shrimp, tofu, diced meat. Stuffing: white rice shrimp washed, dried tofu, soy bean size, wok set on the fire, put the cooked oil to heat, first pour the diced meat into the fry, then add the tofu, diced green onion, soy sauce, salt, Stir-fried MSG, slowly drizzle into the thinned starch, stop stirring, boil and serve. Leather: Put the pot on the medium heat, add the salted rice noodles, stir fry until about 60C, add a little water, stir well, and cook. The powder was placed on the chopping board to be slightly cool and smeared, and a number of noodles weighing about 65 grams were formed. The dough was rounded and pressed into a dough having a diameter of 10 cm and a thickness of 1.7 mm. Molding: The left hand care skin, wrapped in stuffing, and shaped into dumplings into a green body. Frying: Set the iron pan on the fire, add the rapeseed oil, and cook it into the dumplings when it is hot. When it is golden brown, use a medium heat and fry for about 5 minutes. Hefei Jinguyuan Food Co., Ltd. was founded in 2012. It owns plant equipment, Ru0026D team and advanced technology. It mainly sells Sanhe rice dumplings, using Minnan refined rice noodles, Chaohu white rice shrimp, Fengle sauce equal local high-quality raw materials, highlighting the characteristics of Sanhe River in the ancient town of water town, 2016 In the year, it was rated as “Sanhe Rice Dumpling King” and in 2017 was named “Top Ten Domain Name Snacks”.