Shahe powder, referred to as river powder, and foreign name Shahe noodles, is one of the popular traditional foods in Guangzhou, Guangdong Province. The main ingredients are rice. It belongs to Cantonese cuisine, tastes smooth, soft and soft. Therefore, the powder was first named from Shahe Town, Guangzhou. Steamed into a thin powder skin with rice syrup, and then cut into strips, cooking time is 15 to 30 minutes, containing protein, carbohydrate, vitamin B1, iron, phosphorus, potassium and other nutrients, easy to digest and absorb, with Buzhong Yiqi The effect of strengthening the spleen and nourishing the stomach. In addition to frying, you can also use the soup to cook, Guangdong people call it "Tanghe powder" or "Tanghe".

Shahe powder, as one of the popular foods in Guangzhou, has been on the tip of the tongue. The dried beef and river made by it is an indispensable taste on the dining table of Guangzhou people.