Shang dry noodles is the representative of traditional snacks in Fuzhou, and it is the favorite snack food of Fuzhou people. It belongs to the 闽 cuisine and has been inherited for hundreds of years. As one of the “Top Ten Famous Snacks” in Fuzhou, it has been traditionally hand-made in the production process. The noodles are made of high-quality flour and egg white as the main raw materials, hand-mixed and fermented by special techniques to make them very flexible. The taste is strong and famous. In terms of seasoning, special peanut butter, lard, soy sauce and chopped green onion are used as the main ingredients, and the aroma is fragrant and the lips are fragrant.

Shanggan snacks originated from Shanggan Town, Fuzhou City, Fujian Province. During the Southern Song Dynasty, the Lizong Period of the Southern Song Dynasty, Linjin Longguan to Shangshang, Shanggan Town, returned to the Shangshufu official kitchen when he returned to his hometown, and held a grand thousand-person banquet to thank the folks. As a result, the unique, exquisite craftsmanship and formula of the official banquet have been passed down to the present, especially for noodles, flat meat (Wonton) is the most representative.