In Taizhou, paralysis is used as a festive food. It is eaten during the Chinese New Year, summer, and Chongyang. It is usually used for gift-giving, wedding, and living. Regarding paralysis, Taizhou people have a strong complex and eat a lot. The raw material for this brown sugar paralysis is very simple, as long as you prepare glutinous rice flour and brown sugar. Use warm water to simmer the glutinous rice flour, spread the dough into a pancake-like dish, put it in a pan and brush the oil for a small fire. While frying the golden dish, fry the other side. After frying, take out the brown sugar and roll it. Cut the section and pull it. .