Xiamen is an early open city. People have a lot of imported goods in their lives. Sand tea is one. The sand tea noodle is a Southeast Asian cuisine. Looking for a dictionary, you can't find this "shacha" word. What is the solution to this "shacha"? Sand tea is also known as “sand tea sauce”. Its color is golden and its taste is slightly spicy and fragrant. It is made from various ingredients such as peanut, turmeric, coconut vanilla, pepper, clove, tangerine peel, pepper, etc. It is said that there are more than 30 kinds of hate, hate not to take the world's crispy things in the meantime, the more than 30 kinds of raw materials are finely ground, then add oil, salt and boil, get the sand tea sauce, which is fresh and thick, tastes Spicy and full. Before the ancient times, "Sand Tea" was originally "Shaying", because "嗲" and "爹" are homophonic, so the word "tea" is used instead.

In 1985, Xiamen’s famous snack chef Wu Zaize was ordered to save the public hotel that was about to close down due to losses. It is not far from the Lujiang Road Ferry Terminal. It is a feng shui treasure. Under the approval of the relevant parties, the hotel was renamed as “Wu Zaitian Snack Bar”, and the celebrity rescued the city and achieved the tragic journey of “China's Time-honored Brand”. Here, in representing the Xiamen cooking competition in Xiamen, Wu Zaitian has made his many years of unique skills, winning two gold medals and eight silver awards. Famous teachers, famous places, famous shops, all the way to the spring, the public, affordable, delicious, favored by civilians. “Steamed Pork”, “Shoubao”, “Oyster Scallion”, “Shacha Noodles” and “Shrimp Noodles” have been identified as “Chinese Famous Points” and “Chinese Famous Snacks”, No. 49 Datong Road “Wu Zaitian” The snack bar has become synonymous with Xiamen snacks.