Xiangyang specialty beef noodles, beef noodles, and noodle noodles are the favorite breakfasts of Xiangyang people. It is characterized by this spicy two-grain three fresh, delicious taste, long aftertaste, long-term food. If many people in Fuyang don't eat buttery noodles for three or two days, they feel that they are tasteless and their appetite is greatly reduced.

The practice of Fuyang beef noodles is simple: after the water is opened, the surface will be placed in the pot, boiled and boiled, and sesame oil is added. When you eat it, put it in a spoon and put it into the boiling water to heat it up. Then add the beef, beef, chili and other condiments. When you eat beef noodles, drink another bowl of Fuyang rice wine, which is comfortable and comfortable. Xiangyang Beef Noodle is a famous dish with world-famous reputation. The ingredients are high-quality beef, fine noodles, pure Chinese herbal medicine, ruddy color, fleshy fat but not greasy, and the soup is rich in flavor. The Xiangyang beef noodles are divided into beef noodles and beef noodles for two days. The most famous beef noodle shop in Fuyang is also the 100-year-old “Yonghetai”. It collects the essence of bone soup, with unique seasoning, using the secret process, the soup is fragrant, and the fragrance is a few meters, which makes people smell and stop. Yonghetai noodle soup "red and white", red soup tastes heavy, white soup is light and fresh, fine taste, rich and not greasy, delicious and not dry, let people taste the heart. Known as "the world's delicious" and well-known at home and abroad. The old Yuyang ancestral beef noodles was founded in the first year of Emperor Kangxi of the Qing Dynasty (AD 1662) and has a history of more than 300 years. The founder Ma and Rui Nai Hui people have three sons under their knees: Ma Yongsheng, Ma Heren and Ma Detai, and their sons are fathers. The three sons studied with their fathers since childhood, and all of them have exquisite cooking skills. In order to maintain the special and authentic taste of their own ancestral braised meat, the sons and sons of the family were allowed to operate together, and each of the son’s names was named for the old shop, 曰 “Yonghetai”, hoping that his son would unite and ancestors The family business “Yonghetai” has grown stronger. Today, the sixth generation of Yonghetai Beef Noodle is Ma and Ruiqi (kūn) Sun Zhang Xiufang. The famous name of Yonghetai Laoyang Yangzu Chuan Beef Noodles is enduring. It lasted until the 1970s. Yonghetai Laoyang Yangzuo Beef Noodles has been honored by the people as a national banquet special food for entertaining VIPs and foreign guests, although Yonghetai Laoyang Yangzu Chuan Beef Noodle has many celebrities who come to the product or tribute to the elegant taste of the hall, and Yonghetai has always been the result of the folk ancestral craftsmanship, this quality is irreplaceable, all the time, Yonghe Tai Lao The Fuyang ancestral beef noodles appeared more in the restaurant of the people and became a dish for regulating the food culture of the civilians. The historical annual ring brings these good faces more than 300 years ago to us. It still retains the old name of “Yonghetai” and maintains the traditional flavor of Yonghetai beef noodles. Three hundred years ago, the charm of the centuries reflected the centuries of the benevolent precipitation of the wisdom of food, this Yonghe Thai Laoyang Yangzuo beef noodles is the essence of Chinese food culture.