Pulling the sliver is the common name for Xinjiang noodles. It is made directly by hand without the method of pressing and pressing. It is a kind of popular pasta that is popular among people of all ethnic groups in Xinjiang. It is well-known both at home and abroad and is very popular among people of all countries.

Pulling the sliver, also known as Xinjiang noodles. Originated from Shanxi "Camel Guest". "Camel" is similar to our postman today. In the past, people did not have the same transportation tools as they are now. There is no fast and convenient logistics. To transport goods through the endless desert to Xinjiang, we can only rely on the "destination boat". camel. Camel guests, always have to do some hometown meals to comfort themselves. The technique of Shanxi Ramen was brought to Xinjiang by the camel in Shanxi. Because of its production, it was named “Xinjiang noodles”.