Zhong Dumpling is one of the famous traditional Han Chinese snacks in Chengdu, Sichuan Province. Beginning in the 19th year of Guangxu, in the use of materials, the main difference between dumplings and northern dumplings is the use of pork stuffing, no other fresh vegetables, served with special red oil on the table, slightly sweet and salty, both spicy, flavor Unique; in terms of taste, bell dumplings have a sweet taste.