The breeze and the hustle and bustle, the sun is bright, with a light and happy heart, lingering in the natural oxygen bar, strolling in the scenic Qixingfeng Geopark, admiring the strange geological landscape along the way. Recalling the revolutionary martyrs and revisiting the red classic story of the Northeast Anti-Union. After a little sip, taste the watermelon in the board room. The appearance of watermelon in the board room is bright, the shape of the melon is round, the stripe of the melon is clear and beautiful, the nutrition is rich, the melon is red, the juice is less and the seeds are less, and the taste is excellent. Not only sweet and delicious melons bring the enjoyment of the tongue, but also an important food for the summer to cool off the heat.

Technical requirements for quality of watermelon in Banzifang (1) Variety. 8424, morning dew 182, morning dew 188. (2) Site conditions. The soil is black soil, the organic matter content is ≥3%, the pH value is 5.5 to 8.5, and the annual average sunshine is more than 2500 hours. (3) Planting techniques. 1. Sowing period: April 10 to June 10. 2. Site selection and land preparation: Planting with other non-melon crops for more than 5 years; planting more than 30 tons of decomposed organic fertilizer per hectare, diammonium phosphate ≥100 kg, potassium fertilizer ≥80 kg, nitrogen fertilizer ≥ 50 kg. 3. Planting density: ≤0.85 plants per hectare. 4. Water and fertilizer management: watering according to soil moisture and growth stage, water stop 7 days before harvesting, nitrogen fertilizer ≥150 kg per hectare, phosphorus fertilizer ≥50 kg Potassium fertilizer ≥ 50 kg. 5. Pruning: Use three vines to remove other excess side branches. 6. Select melon and melon: choose the female flower after the third female flower on the main vine, and timely melon and turn the melon. 7. Harvest: Harvest when the fruit reaches nine maturity. (4) Quality characteristics. Physical and chemical indicators: ordinary watermelon (single melon weight) ≥ 3 kg, gift melon (single melon weight) ≥ 0.75 kg; soluble solids ≥ 11%, total acid m u003c 1 mol / 100g; vitamin C ≥ 5mg / 100g, iron ≥0.2mg/kg.

Apply to：
The producers within the protection scope of the watermelon GI products of Banzifang may apply to the Quality and Technical Supervision Bureau of Jixian County of Heilongjiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.