Baoji Tea has a long history and is famous for its rich aroma and brown color. It has a high reputation in history. "Tea Classics" records that "tea-born Sizhou, Bozhou, Feizhou, Yizhou... often get it, its taste is excellent." The Sizhou and Bozhou mentioned here, according to today's geography, refers to Yubei, In the area between western Yunnan and Sichuan and Yunnan, today's Baoji is in this area.

Speaking of Guizhou Panji Baoji Tea Industry, it is really a natural, pollution-free alpine cloud tea. Panxian Baoji Tea has always been famous for its rich aroma and brown color. It is a shining business card for the special economic development of local governments. According to the "Guizhou Ethnography", during the Qing Emperor Qianlong period, Baoji tea was a local tea tribute. Baoji tea was a necessity for local Han and Yi people to pay tribute to landlords and toasts and earthworms every year. The local Han and Yi people like to drink tea. Deep tea culture has accumulated. In the 36th year of the Republic of China (1947), the provincial local product exhibition was held in Guiyang, the provincial capital. Baoji tea represented the Panxian tea brand in Guiyang. The exhibitors who tasted Baoji tea praised the tea and quality of Baoji tea. The participants received rave reviews on the quality of Baoji tea. In recent years, relying on unique climate and soil conditions, Baoji Township has taken the tea industry as an important foothold for poverty alleviation in accordance with the requirements of industrial ecologicalization and ecological industrialization, and vigorously promoted the integration of tea cultivation, production and marketing, and formed The planting scale of 10,000 mu, tea production gradually develops into scale, industrialization, branding, ecological leisure and tourism. Baoji Green Tea has won the title of National Geographical Indication Protection Product, and Baoji Tea is becoming an important pillar industry for poverty alleviation. The quality of Baoji tea is excellent, and the annual price is stable at 4,000 yuan/kg or more. In recent years, Panxian has closely focused on the construction of characteristic agricultural demonstration zones in the karst mountainous areas. With the “3155” project as the carrier, and in accordance with the working ideas of “making the industry into ecology and making the ecology into the industry”, we will earnestly grasp the tea industry construction. Promote the development of the tea industry in the direction of scale, standardization and standardization. The first is to improve policy measures. Grasp the opportunity of industrial development, include the tea industry in the "3155" project, formulate policies and measures for implementing the implementation opinions, incentives, performance evaluation methods and follow-up management measures to support the development of the tea industry, clarify development goals, establish incentive mechanisms, Strengthen the implementation of responsibilities and ensure the smooth development of all work. The second is scientific planning and rational layout. In accordance with the requirements of “two lines and four belts”, the industrial layout has been rationally adjusted, and efforts have been made to build a tea industry base centered on a democratic town, so that the tea industry will develop in the direction of industrial clusters. The third is to strengthen the breeding of good breeds. Through introduction and cultivation, we select high-quality tea tree varieties suitable for Panxian County for breeding. Each year, we build about 300 mu of tea tree breeding bases, and we can produce 60 to 70 million varieties of tea trees every year, ensuring the quality of tea and the smooth implementation of related projects. The fourth is to strengthen infrastructure construction. Invested 2.89 million yuan to build a tea processing plant with a processing capacity of 150 tons per year; and introduced Guizhou Guicha Co., Ltd. to invest more than 8 million yuan in the cooperation with the farmers' professional cooperatives of the ecological tea planting to build the largest tea processing plant in the city. Can meet the processing needs of 5000 acres of tea. It is estimated that an investment of 6 million yuan will be spent to build two other tea processing plants. The rough processing plants of the tea production bases are also under construction, and the tea processing needs can be met during the prolific period of tea gardens. The fifth is to vigorously cultivate the brand. Organize domestic tea production and processing enterprises, participate in various exhibition and display activities and platforms for product introduction. In August 2015, “Baoji Green Tea” participated in the 11th “China Tea Cup” national famous tea evaluation activity and won the honor of “Quality Tea”, and is applying for national geographical indication protection products. At present, the county has built a total of 137,400 mu of tea bases, one provincial-level tea park, 31 specialized tea-growing cooperatives, a harvestable area of ​​35,800 mu, and 20,000 mu of pollution-free certification.

Baoji Tea Quality Technical Requirements 1. Variety of local populations and tea varieties suitable for processing Baoji tea. Second, the site conditions are within the range of 1200m to 2000m above sea level, the soil type is yellow brown soil, texture loam, sandy loam soil, pH value 4.5 to 6.5, soil organic matter content ≥1%, soil layer thickness ≥50cm. Third, cultivation techniques 1, reproduction: using asexual reproduction seedlings. 2. Colonization: The planting time is from early November to late March, and the planting density per hectare is ≤60000. 3. Fertilization management: ≥ 25000kg of farmyard manure per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Picking from early March to mid-May, picking single buds to one bud and two leaves. V. Processing technology 1. Processing process: agitation → killing → shaping → drying. 2, processing technology points: (1) amortization: spread in the shade, green leaf thickness ≤ 5cm, spread 5 to 10 hours. (2) Killing: temperature 220 ° C to 260 ° C. Stir-fry until the "no grass has aroma, the leaves are dark green, the leaves are soft, the stems are broken, and the elasticity is strong". (3) Drying: drying in two to three portions, drying to a moisture content of ≤ 7%. Sixth, quality characteristics 1, sensory characteristics: flat tea: flat and straight, green and tidy, exposed, tender and long-lasting; curly-shaped tea: the shape of the line is tight, even, color gray and green, aroma, rich; The flavor is unique, the chestnut is high and long, the soup is yellow and green, the taste is fresh and mellow, the aftertaste is long, and the leaves are green and bright. 2, physical and chemical indicators: project indicators (%) moisture ≤ 8.0 total ash ≤ 6.5 water extract ≥ 38.0 tea polyphenol ≥ 18.0 crude fiber ≤ 8.03, safety and other quality technical requirements: product safety and other quality technical requirements must comply with the relevant national Provisions.

Apply to：
Producers within the scope of the production of Baoji Tea may apply to the Panxian Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection organization of Baoji Tea is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.