Beixiang Horseshoe is rich in nutrients. It can replace raw fruits and cooked food. It is popular in Guangdong Province because of its large, fleshy, sweet, juicy and refreshing slag. It is very popular among consumers.

Beixiang Horseshoe Quality Technical Requirements (1) Raw material requirements. Eight steps in Guangxi. (2) Site conditions. Sunshine, near water source, convenient irrigation and drainage, soil texture is sandy loam to loam, pH 6.0 to 7.5, tillage depth 20cm to 26cm, organic matter content ≥ 2.5%. (3) Cultivation techniques. 1. Seed ball selection: Select bulbs with a straight shape, no damage, fullness, strong bud head and single fruit weight ≥20g. 2. Sowing: The sowing time is from June 25th to July 5th. Seeding method: Place the bulbs flat at intervals of 2cm to 3cm, cover the mud, and expose the seed buds. 3. Transplantation: The time for transplanting Daejeon is late July. The number of transplanted plants was ≤ 45,000 per hectare. 4. Fertilization: ≥ 22 tons of mature organic fertilizer per hectare per year. 5. Water management: the water depth of the tillering stage is 3cm to 5cm; the depth of the water layer is 8cm to 10cm; during the bulb expansion period, the water layer is as deep as 6cm to 8cm; the soil during the mature stage of the bulb is kept wet; Drain the water for the first 10 days. 6. Seedlings: Seedlings are cut in the middle and late November, and the seedlings are planted and the seedlings are not delayed. 7. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and storage. 1. Harvest: From the beginning of December to the end of January. 2. Storage: stack height ≤1.2m, temperature 5°C to 15°C, relative humidity 80% to 90%, storage period ≤3 months. (5) Quality characteristics. 1. Sensory characteristics: The bud is short and compact, the umbilicus is flat, and the epidermis is reddish brown or dark reddish brown. The meat is crisp and sweet and slag. Single fruit weight ≥ 25g. 2. Physical and chemical indicators: water ≥ 80%, sucrose ≥ 5%, protein ≥ 1.2%, crude fiber ≤ 3.5%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the protection scope of Beixiang Horseshoe Geographical Indication Products may submit an application to the Quality and Technical Supervision Bureau of Lechang City, Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be examined by the Guangdong Provincial Bureau of Quality and Technical Supervision and shall be examined by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The legal inspection agency of Beixiang Horseshoe is designated by Guangdong Quality and Technical Supervision Bureau.