Daxin Kudingcha, also known as “Wancheng Kuding Tea”, is one of the traditional teas in Guangxi. It is produced in Kuding Township, Wancheng County, and Wancheng County is included in Kuding Village, Longmen Township, Daxin County. According to legend, the Ming Dynasty was a tribute to the court. Daxin County has excellent natural conditions and has formed the unique flavor and quality of Kudingcha, which has a long period of high yield, good quality and stability, and delicious color and bitterness. Kudingcha also has a small medicinal effect, so it is highly influenced by consumers.

According to the old version of "Ci Hai", "King Dingcha, Guangxi specialty, also produced in Kuding Township, Wancheng County", "Wancheng County, Wancheng County" is the Kuding Village of Longmen Township, Daxin County. A "Wan Cheng Heng signal" in the early 20th century recorded that Daxin County merchants produced the "Butterfly" trademark and sold it to Kudingcha. "Compendium of Materia Medica" records that Kudingcha is "bitter, flat, and non-toxic. The southerners take it as a scorpion, and it is extremely heavy... It is used by the people of today's Guangzhong, and the name is bitterly bitter... boiled, quenched and thirsty, and troubled. It does not sleep, eliminates the water (ie diuretic), passes the small intestine (that is, treats colitis), cures the shower, stops the headache and is hot, sobbing (that is, going to the throat), clearing the upper jaw (ie clearing the lungs). Kudingcha is an evergreen tree of the holly genus Kuding tea of ​​the holly family, commonly known as tea pudding, Fuding tea, and glutinous tea. Kudingcha contains more than 200 components such as saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine and protein. The finished tea is fragrant and bitter, and then cool, with heat and heat, eyesight, health, thirst, diuretic, heart, cough, blood pressure, anti-cancer, anti-aging, blood circulation, etc. Efficacy, known as "health tea", "beauty tea", "slimming tea", "hypotension tea", "Yi Shou tea" and other reputation. Origin of the environment Daxin County is located in the southwest of Guangxi, adjacent to Vietnam. The subtropical monsoon climate zone is warm and humid, with abundant rainfall and abundant sunshine. The soil is deep and fertile. Particularly suitable for the growth of tea trees. According to the 2004 survey, Kudingcha Village, Longmen Township, Daxin County still survives 2 Kudingcha, which is more than 30 meters high and more than 200 years old. Due to the unique geographical and climatic environment, Daxin Kudingcha has formed a unique flavor and quality of “long production period, excellent quality and stability, and delicious color and bitterness”. Product Features Daxin Kudingcha, formerly known as “Wancheng Kuding Tea”, is one of the traditional teas in Guangxi. According to legend, the Ming Dynasty was a tribute to the court. It is an evergreen tree of holly genus Kuding tea, commonly known as tea pudding, Fuding tea, and glutinous tea. Kudingcha contains more than 200 components such as saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine and protein. The finished tea is fragrant and bitter, and then cool, with heat and heat, eyesight, health, thirst, diuretic, heart, cough, blood pressure, anti-cancer, anti-aging, blood circulation, etc. Efficacy, known as "health tea", "beauty tea", "slimming tea", "hypotension tea", "Yi Shou tea" and other reputation. The medicinal effect of medicinal effects of Kudingcha is very obvious. Chinese medicine believes that it has the effects of dispersing wind, clearing the head, and eliminating polydipsia. It can be used to treat headache, toothache, redness, fever, polydipsia, dysentery, bad breath, etc. . Modern pharmacological research proves that Kudingcha not only contains various amino acids, vitamins and trace elements such as zinc, manganese and strontium, but also lowers blood fat, increases coronary blood flow, increases myocardial blood supply, and resists atherosclerosis. Such effects, for patients with cardiovascular and cerebrovascular diseases, dizziness, headache, chest tightness, fatigue, insomnia and other symptoms have a good prevention and treatment, so it is favored by middle-aged and elderly people. It is not advisable to drink Kudingcha people who drink cold Kuding tea, which will hinder the divergence of cold and cold, which is not conducive to the cure of colds; after suffering from cold Kudingcha, the symptoms of cold hands and feet will be aggravated, which is not conducive to The improvement of debilitating constitution, serious symptoms such as abdominal pain and diarrhea may occur. Patients with chronic gastroenteritis may suffer from indigestion, anorexia, diarrhea and other side effects. Menstruating women who drink cold Kudingcha are extremely easy. Causes the blood to be cold and stagnate, the menstrual blood is not discharged, causing dysmenorrhea, severe cases can cause irregular menstruation. Women who are often dysmenorrhea, even if they are not in menstruation, should drink less Kudingcha; new maternal drinking Kudingcha will help the recovery of postpartum uterus, and it will also hurt the spleen and stomach, which will easily lead to chills and cold in the future. Cold stomach and so on.

Daxin Kudingcha quality technical requirements (1) site conditions. At an altitude of 200 meters to 980 meters, the middle and lower layers of the mixed community, the soil pH value is about 5.5, slightly acidic mountain red soil, yellow red soil. (2) Cultivation management. 1. Seedling: Use the fruits of the existing Kudingcha mother tree for sexual reproduction, or use the fine branches of the mother tree for asexual reproduction. 2. Farming: The density is 800 to 1100 plants/666.7 m2 (mu). Temporary cultivating and weeding, keeping the soil loose, fertilizing mainly organic fertilizer, 666.7 m2 (mu) of farmer's fertilizer more than 2000kg, 2 to 3 times per year. 3. Prevention and control of pests and diseases: mainly based on agricultural control, biological control and physical control, and avoid using chemical control as much as possible. When necessary, the use of pesticides and their safety standards must comply with all the provisions of GB4285 and GB8321. 4. Tea tree pruning: According to the age of the tea tree, the growth and pruning purposes are respectively shaped, trimmed, and trimmed to cultivate an optimized canopy and rejuvenate the tea tree. 5. Tea picking: When the new shoots of the tea tree reach the beginning of the first shoot and the three leaves, the picking criteria are three buds and four leaves, and the tenderness and uniformity should be basically the same, without pests and leaves and impurities. (4) Processing technology. Processing process: killing tip - spreading - killing - 揉埝 - baking - screening grading - finished packaging. (5) Quality characteristics. 1. Sensory features: the soup is green, bright, the fragrance is long-lasting, the taste is bitter, the aftertaste is sweet, the aftertaste is fast and lasting, and the appearance is tight. 2. Physical and chemical indicators: water leaching ≥ 45%, moisture ≤ 7%, total ash ≤ 7%, crude fiber ≤ 8.5%.

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Producers within the scope of protection of Daxin Kudingcha GI products may submit an application to the Daxin County Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.