Fengxian yellow peach fruit is huge, color is golden, attractive and attractive; fruit shape is round, fruit top is flat, meat is soft, sweet and sour, and rich in flavor, fresh flavor is excellent, it is wonderful in peach, fruit in Treasures. The main performance is "sweet, large, round, yellow, fragrant", and is suitable for processing cans.

Fengxian yellow peach quality technical requirements (a) variety. Jinyuan, Jinxiu, Jinhua. (2) Site conditions. The soil type is yellow soil or yellowish soil, and the texture is sandy loam. The soil organic matter content is ≥20.00 g/kg; the soil pH is 7.0 to 8.0, and the groundwater level is below 1.0 m. (3) Cultivation management. 1. Seedling breeding: grafting and breeding with peaches as rootstocks. 2. Colonization: (1) Colonization time: from early December to late February. (2) Planting density: the density of the trunk-shaped tree is ≤1245 plants/ha; the density of the happy-shaped tree is ≤630 plants/ha. 3. Plastic trim: The tree shape is either happy or main. Winter pruning combined with summer pruning ensures that the canopy is ventilated and light. In winter, the total number of branches is ≤180000 per hectare. 4. Fertilization: Based on organic fertilizer, the amount of decomposed organic fertilizer applied per year is ≥ 22.5 tons/ha. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. When the fruit color is yellow-green to golden yellow, the fruit surface is slightly red rose. The harvest period of “Jinyuan” is from August 1st to August 15th. The harvesting period of “Jinxiu” is from August 15th to August 31st. The harvesting period of “Jinhua” is September 1st. Until September 15. (5) Quality characteristics. 1. Sensory characteristics: Item indicator weight (g/fruit) ≥ 200 fruit shape rounded, fruit top round, shallow suture, symmetrical on both sides. The peel is yellowish green to golden yellow, with rose blush or red fine spots, medium fluff, thick and tough skin, and easy to peel off. Fruit fleshy golden color (color card 5-7), sweet taste, meat is flexible, less fiber, more juice, strong aroma. 2. Physical and chemical indicators: project Jinyuan Jinxiu Jinhua soluble solid content (%) ≥1313.514 total acid content (calculated as citric acid,%) ≤0.270.280.28 solid acid ratio ≥4848503. Safety requirements: product safety indicators must reach the country Relevant regulations for similar products.

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Producers within the scope of protection of Fengxian Huangtao Geographical Indication Products may apply to the Shanghai Fengxian District Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shanghai Municipal Bureau of Quality and Technical Supervision and announced by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The statutory testing agency of Fengxian Huangtao is designated by Shanghai Quality and Technical Supervision Bureau.