“Hometown of Chinese Hericium Mushrooms” – Hailin City, Heilongjiang Province, located in the southeast of Heilongjiang Province, is located in the Changbai Mountain and the Zhangguangcai Ridge, with a cool climate, fresh air, sufficient sunshine and suitable temperature difference between day and night. Make this a golden area for the production of Hericium. As a characteristic fungus, Hailin City's production of Hericium erinaceus accounts for about a quarter of the country's total output, ranking first in the country.

Hericium erinaceus, also known as locust fungus, sputum. It is a valuable fungus, one of the four famous dishes (Herbal head, bear's paw, sea cucumber, shark's fin), and is known as the "mountain monkey head, seafood bird's nest". Hericium erinaceus is a traditional and precious dish in China. It is tender, fragrant, delicious and delicious. It has more than 16 kinds of amino acids, contains a variety of vitamins and high minerals, and has high nutritional value. Due to the abundant source of the monkey head and the development of the culinary career, many cuisines have increased the number of recipes for the Hericium erinaceus, not only traditional dishes, but also innovative dishes. For example, the head of the Liaoning-headed raccoon bear, the head of the monkey stewed the dragon; the pearly head of the Jilin dish; the duck-legged monkey mushroom of Heilongjiang cuisine; the pine monkey head of Beijing cuisine; the cap-head mushroom of Henan cuisine; and other cuisines The head of the monkey head, the head of the white pheasant, the head of the braised monkey, the head of the fragrant bran, the head of the broth of the broth, the head of the mushroom, the stewed pigeon of the monkey, the stewed head of the monkey, the casserole of the pheasant, the head of the fried chicken , Monkey mushroom chicken, monkey head stuffed chicken, Furong monkey head, cloud film monkey head, Royal fan head, Qingluo deer tail head and so on. Many of the monkey head dishes have their own local flavors. The traditional famous monkey head raccoon bear like Liaoning cuisine has beautiful appearance and strong flavor. The recipe for this dish is to soak the monkey head and the bear's paw separately, and then add the chicken soup, soy sauce, onion, ginger, sugar, cooking wine, MSG and other accessories to steam. Put the bear's paw in the plate and place the monkey head cut into pieces. Put such a monkey head and bear's paw into the spoon, and pour the original soup into the head of the steamed monkey head and bear's paw in advance, slowly sizzling, thicken the oil, and serve the plate.

Hailin Hericium erinaceus quality technical requirements First, the name Hailin Hericium. Second, the scope of geographical protection Hailin City has jurisdiction over the administrative area. Third, the quality and technical requirements (a) raw materials required to cultivate the main raw materials require the use of local eucalyptus saw foam. (2) The strain is a wild-type Hericium erinaceus that is directly derived from the local, and is isolated and domesticated from the wild Hericium erinaceus and registered. (3) The medium is selected from the eucalyptus sawdust as the medium, and the proportion in the ingredients is ≥50%. (4) Culture period 1. Bacterial culture: During the culture period from June to September, the relative humidity of the culture chamber is ≤75%, and the temperature is maintained at 18°C-28°C. Protected from light. Each batch of bacteria bags is cultured for 30-40 days. 2. Fruiting period: The relative humidity of the cultivation room or the mushroom shed is controlled at 80-85%, and the temperature is controlled at 14-25 °C. (5) Harvesting 1. 10-18 days after fruiting, harvested when the fruiting body matures. The harvest period is from July to October. 2. After the first harvest, it will grow for 15-20 days. When the fruit body matures, it can harvest the second one. The whole mushroom can be harvested in the whole growing season. Fourth, the quality characteristics (a) sensory characteristics of fresh products: pure white, single individual, mushroom shape ellipse or round, single wrinkles, uniform size, surface whisker distribution and length, uniform thickness, bacteria The needle and coat are even, the needle is 1-1.5 cm long, the meat is thick and fat, and the taste is fresh and palatable. The dry product is apricot or golden yellow. The shape of the mushroom is elliptical or round, and the monomer has wrinkles and uniform size. The distribution of whiskers is uniform, the length and thickness are uniform, and the individual diameter is more than 6 cm. (2) Physical and chemical indicators fresh products: crude protein ≥1.5%, crude fiber ≤0.3%, water content ≥80%; dry product: crude protein ≥12.0%, crude fiber ≤8.0%, moisture content ≤12%. (3) The food safety indicators meet the requirements of relevant national standards.

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Producers within the scope of production of Hailin Hericium erinaceus may submit an application to the Hailin Municipal Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The detection mechanism of Hailin Hericium erinaceus is selected by the Heilongjiang Provincial Quality and Technical Supervision Bureau in the testing institutions that meet the qualification requirements.